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  Recipe Home » Ground Beef » Bitokes A La Russe - Russian Hamburgers (Jvn)
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  Bitokes A La Russe - Russian Hamburgers (Jvn)
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 lb Ground round
8 tbsp Butter
1/8 tsp Nutmeg
Salt
Pepper
1 cup Bread crumbs
1/4 cup Fine chop onion
1/2 tbsp Flour
1/8 cup Dry white wine
1/2 cup Sour cream
1/4 cup Heavy cream
Instructions:
Add nutmeg, salt, pepper and 6T butter to meat. Roll into 8 balls.
Coat with breadcrumbs. Flatten into hamburger shape. Scor tops of
patties in a crisscross.

Brown patties in remaining 2T butter. Transfer to warm platter. Wilt
onion in skillet. Sprinkle with flour. Add wine. When it boils, stir
in sour cream. Add salt, pepper. Stir off heat one minute. Add heavy
cream. Return to heat and bring just to a boil. Spoon over patties.

:source: New York Times Cookbook
:exported: Jun 96
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