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  Recipe Home » Soups » Broccoli-Cauliflower Soup
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  Broccoli-Cauliflower Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
3/4 lb Fresh chopped broccoli
3/4 lb Fresh chopped cauliflower
1/3 cup Chopped onion
1 1/2 cup Bouillon
1/4 tsp Ground mace
3 cup Skim milk
1 tbsp Cornstarch
1/2 tsp Salt
1/8 tsp Pepper
1/3 cup Shredded Swiss cheese
Instructions:
Cook broccoli, cauliflower, and onion in the bouillon until
tender. Pour half the vegetables, along with half the bouillon, into
a blender and blend until smooth. Remove, and blend the remaining
vegetable mixture, along with the mace. Return all of blended
mixture to pan.

Blend 1/2 c of milk (1/6 total) with cornstarch and add to
vegetables. Add remaining milk, salt, and pepper, and cook until
thick and hot, stirring occasionally. Blend in cheese and stir until
melted. (71 calories per serv)

Makes 8 servings
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