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  Recipe Home » Beef » Balsamic Flank Steak
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  Balsamic Flank Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 1/4 lb Flank steak, trimmed
1/3 Cup, oil-based, bottled Italian dressing
3 tbsp Balsamic vinegar (or red wine vinegar)
1/4 tsp Pepper
Instructions:
Combine steak, dressing, vinegar, and pepper in plastic food-storage
bag. Secure with twist tie and marinate 10 minutes. Preheat broiler.
Remove steak from marinade. Discard any excess marinade. Broil steak
6 inches from heat for 4 minutes each side for medium-rare or to
desired doneness. Let stand 5 minutes. Slice thinly across the grain.
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