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  Recipe Home » Poultry » Chicken Wings In Five Spice
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  Chicken Wings In Five Spice
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
12 Chicken wings, whole
1 cup Water-chestnut flour
4 cup Peanut oil for deep-frying
Marinade:
1/2 tsp Freshly grated ginger
1/8 cup Light soy sauce
1/8 cup Dry sherry or Chinese rice wine
1/2 tsp Five-spice powder
Instructions:
Makes 24 pieces

Cut each wing into 3 logical pieces. Save the tips for soup and use
only the 2 meatier parts for this recipe.

Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain
and toss in the water-chestnut flour. Deep-fry at 360 F until golden
brown, about 5 minutes.

The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim
Vorheis
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