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  Recipe Home » Vegetables » Balsamic Ratatouille
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  Balsamic Ratatouille
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
1/4 cup Olive oil
2 Clove garlic, finely diced
1/4 cup Eggplant, *
1/4 cup Onion, peeled*
1/4 cup Zucchini (green), *
1/4 cup Zucchini (yellow) OR yellow squash, *
1/4 cup Tomato (red), *
1/4 cup Tomato (yellow), *
1 Sprig fresh thyme chopped in 1/4 inch pieces
2 tbsp Balsamic vinegar
1/4 tsp Kosher salt, or to taste
1/8 tsp Black pepper, or to taste
Instructions:
* finely diced

Serve with Grilled Balsamic Veal Chops and Mashed Potatoes
w/Mascarpone Cheese & Roasted Garlic

1. Pour olive oil into a heated saute pan. Add garlic and cook over
medium heat, stirring, for 30 seconds. Add all diced vegetables;
cook, stirring, until tender but crisp, about 2 to 3 minutes.

2. Add thyme and balsamic vinegar. Stir just until blended. Remove
from heat. Season with salt and pepper.

Served at the Chicago 1996 Democratic National Convention.

Source: Chicago Sun Times, August 21, 1996
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