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  Recipe Home » CakesDeserts » Banana Lime Bread
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  Banana Lime Bread
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1/2 cup Shortening
3/4 cup Brown sugar
2 tbsp White vinegar
3 Ripe bananas, mashed
3 tbsp Water
1 tbsp Lime juice
1/2 tsp Salt
1/2 tsp Ginger powder
3/4 cup Coconut, grated
1 tsp Baking powder
2 cup White flour
GLAZE
1/4 cup Brown sugar
1 tbsp Oil
1 tbsp Rum
3 tbsp Lime juice
Instructions:
Beat shortening for a few seconds. Add brown sugar & beat till well
blended & creamy. Stir in vinegar, bananas, water & lime juice.
Ensure that all ingredients are well mixed. Add salt, ginger & grated
coconut. Mix well. Stir in baking powder. Sift flour & beat with a
wooden spoon till well blended & smooth. Transfer into a greased loaf
pan & bake at 350F for 1 hour. Let cool for 10 minutes before
removing from pan to a wire rack.

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot
over a low heat. Stir constantly for 5 minutes until you have a thin
syrup. Pour over the loaf, spreading it with a spatula, let it run
over the sides.

Adapted from "Sundays at Moosewood Restaurant Cookbook"
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