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  Recipe Home » Soups » Hearty German Sour Cream Soup
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  Hearty German Sour Cream Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1/2 lb Bacon, diced
3/4 cup Cabbage, chopped
1/2 cup Onion, chopped
1/2 cup Celery, chopped
1/2 cup Carrots, chopped
3/4 cup Potato, chopped
3/4 cup Zucchini, sliced
4 cup Tomatoes, peeled
4 cup Beef broth
1/4 cup Barley
1/4 cup Rice
2 cup White sauce
1/2 cup Vinegar
1 Clove garlic, minced
1 tsp Caraway seed
1 tsp Salt
2 tsp Worcestershire sauce
1/4 tsp Thyme
1 cup Sour cream or plain yogurt
Instructions:
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots,
potato and zucchini; reduce heat and simmer about 20 minutes. Add
tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in
white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and
thyme. Simmer about 15 minutes. Adjust seasonings if necessary.
Garnish with sour cream and serve.
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