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  Recipe Home » Main Course » Barbecue Meatloaf Aussie Style - First Prize
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  Barbecue Meatloaf Aussie Style - First Prize
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 lb Ground beef - lean
1 lb Sausage stuffing
1 cup Breadcrumbs - fine
2 Onions - medium, chopped fin
1 tbsp Curry powder
1/2 cup Water
Salt and pepper to taste
1 tbsp Parsley - chopped
1 Egg - beaten
1 Garlic clove - crushed
1/2 cup Milk

MMMMMSAUCE

1 Onion - chopped very fine
1/4 cup Water
1/2 cup Ketchup
1/4 cup Dry red wine OR beef stock
1/4 cup Worcestershire sauce - Lea &
2 tbsp Vinegar
1 tbsp Instant coffee
1/4 cup Brown sugar - packed
1 oz Margarine
2 tsp Lemon juice
Instructions:
LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,
parsley, curry and egg in large bowl. Mix well. Mix milk and water
and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan. Bake 30 minutes at
375F. SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and
bake 45 minutes more, basting often with remaining sauce. Serve loaf
hot in thick slices with remaining sauce. Also makes great sandwiches.
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