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  Barbecue Sauce For Hot Dogs
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
7 3/4 oz Junior Peach Cobbler, 1 Jar
1/3 cup Catsup
1/3 cup Vinegar
1/3 cup Brown Sugar, Packed
1 each Clove Garlic, Minced
1 tbsp Worcestershire Sauce
1/2 tsp Ginger, Ground
1/4 tsp Mace, Ground
1 tsp Onion Salt
Instructions:
NOTE: If the baby food is not available, you could use the same
amount of
finely chopped peaches, if canned, well drained before
chopping. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++

Combine all the ingredients thoroughly. Core the hot dogs diagonally
on three sides. Barbecue basting with the sauce about three times
while they are cooking. You can also use this on pork or chicken or
the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).
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