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  Recipe Home » CakesDeserts » Barcardi Rum Chocolate Cake
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  Barcardi Rum Chocolate Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:

MMMMMCAKE

1 package Chocolate cake mix
1 package Chocolate Instant Pudding
4-serving size
4 each Eggs
1/2 cup Barcardi Dark Rum
1/4 cup Cold water
1/2 cup Oil
1/2 cup Slivered almonds or nuts

MMMMMFILLING

1 1/2 cup Cold milk
1/4 cup Barcardi Dark Rum
1 package Chocolate Instant Pudding
Envelope Dream Whip Topping
Instructions:
Preheat oven to 350F. Grease and flour two 9-in layer cake pans.
Combine all cake ingredients together in large bowl. Blend well, then
beat at medium mixer speed for 2 minutes. Turn into prepared pans.
Bake for 30 minutes or until cake tests done. Do not underbake. cool
in pans for 10 minutes. Remove from pans, finish cooling on racks.
Split layers in half horizontally. Spread 1 cup filling between each
layer and over top of cake. Stack. Keep cake chilled. Serve cold.
Optional: Garnish with chocolate curls. Filling: Combine milk, rum,
pudding mix and topping mix in deep narrow-bottom bowl. Blend well at
high speed for 4 minutes, until light and fluffy. Makes 4 cups.
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