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  Recipe Home » Side Dishes » Brussels Sprouts In Maple Glaze
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  Brussels Sprouts In Maple Glaze
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
3 cup White Onions, small, peeled
3 cup Brussel Sprouts, small
1/2 cup Maple Syrup
2 tbsp Tarraggon Vinegar
3 cup Canned Chestnuts
1/2 tsp Black Pepper
Instructions:
1. With a small knife, cut an x into the root ends of the onions and
the brussel sprouts.

2. In a large pot of boiling water; blanch onions for 3-4 minutes.
Remove with a slotted spoon and place in a medium-sized bowl.

3. Blanch sprouts in the same water for 3-4 minutes.Pour into a
colander; let cool, set aside.

4. In a 3-quart saucepan, warm maple syrup for 4 minutes over medium
~ high heat.

5. Add the vinegar and onions.Reduce heat and simmer until the liquid
has almost evaporated. 20-30 minutes.

6. Add chestnuts and sprouts;stir and cook until sprouts are heated
but still bright green, about 5 minutes.

7. Season with pepper.

Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
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