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  Recipe Home » Sauces » Basic Southern Tomato Sauce
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  Basic Southern Tomato Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
35 oz Drained canned plum tomatoes
1 Garlic clove
3 tbsp Olive oil
1 tbsp Chopped parsley
Salt
Instructions:
This is a typical southern Italian sauce. If you like it spicier, add
peperoncino (red pepper flakes).

COARSELY CHOP THE TOMATOES on a plate, saving the liquid they release.
Halve the garlic clove. Heat the olive oil in a broad saute pan and
simmer the garlic in it until lightly golden, then press the pieces
against the pan and remove them. Raise heat to medium-high and add
the chopped tomatoes and their juices from the plate. Simmer,
stirring occasionally, for 10 minutes, until the sauce is lightly
thickened. Add the chopped parsley and 1/4 teaspoon salt, stir all
together once, then remove the sauce from the heat. Makes 2 1/2 Cups
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