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  Recipe Home » Breads » Anise Cookies (Radola)
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  Anise Cookies (Radola)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 Eggs
170 g Sugar
170 g Flour
1 tbsp Ground Anise
Instructions:
Beat the eggs and the sugar to fluffy cream. Add flour and anise.

With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.

Next morning heat your oven to 180 degrees Celsius(!) Bake the
cookies for 8-10 minutes. They should keep their pale colour.

Smells great !

+-------------------------------------+ | M-D Radola | | Munich,
Germany | | radola@informatik.tu-muenchen.de
|
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