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  Recipe Home » Soups » Basil & Cheese Dumplings
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  Basil & Cheese Dumplings
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 tbsp Butter or margarine
1 tbsp Fresh chives, snipped -OR-
1 tbsp Green onion, sliced
1/2 tsp Dried basil leaf
1/2 cup Creamed cottage cheese (4oz)
1 cup All-purpose flour, sifted
1/2 tsp Salt
1 tsp Baking powder
Instructions:
Melt butter or margarine in a small skillet. Add chives or green
onion and basil. Cook, Stirring constantly, until herbs soften.
Remove skillet from heat. Stir in cottrage cheese; set aside. Sift
together flour, salt and baking powder into a medium bowl. Add
cottage-cheese mixture. Stir until combined. Drop by rounded
teaspoonfuls into simmering soup. Cover soup and simmer until
dumpling are firms, about
15 minutes. Makes about 12.
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