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  Recipe Home » Salads » Basil Anchovy Sauce
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  Basil Anchovy Sauce
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 cup Chablis
1/2 cup White wine vinegar
8 Garlic cloves, chopped
2 Shallots, chopped
6 Anchovy fillets
1 bunch Basil
2 Egg yolks
1 Lemon, juiced
1/4 cup Extra virgin olive oil
Salt (to taste)
Pepper (to taste)
Instructions:
In a small saucepan place the Chablis, white wine vinegar, garlic,
shallots, and anchovies. Heat the ingredients on medium low and
simmer them for 8 to 10 minutes, or until the liquid is reduced to
1/4 cup. Strain the liquid. In a blender place the basil and the
strained, reduced liquid. Pur‚e the ingredients until they are
smooth. Add the egg yolks and the lemon juice, and pur‚e them. While
the blender is running, slowly add the olive oil. Season the sauce
with the salt and pepper.
Rate this recipe:  
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