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  Recipe Home » CakesDeserts » German Apple Cake
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  German Apple Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
3 EGGS
2 cup SUGAR
2 tbsp CINNAMON
4 cup PIPIN APPLES, PEELED,SLICED
8 oz CREAM CHEESE
3 tbsp BUTTER
1 cup OIL
2 cup FLOUR
1 tsp BAKING SODA
1 cup NUTS, CHOPPED
1 tsp VANILLA
1 1/2 cup POWDERED SUGAR
Instructions:
BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.

ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA
AND NUTS.

POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.

FOR ICING:

WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER
AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.
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