*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 12:30 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Jewish » Bayou Baked Red Snapper
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bayou Baked Red Snapper recipe to your favorite Save to favorite   Discuss Bayou Baked Red Snapper recipe Write a comment   Print Bayou Baked Red Snapper recipe Print this recipe   Email Bayou Baked Red Snapper recipe to friend Email this recipe
  Bayou Baked Red Snapper
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 Whole Red Snapper (4 Lb.)
1 Stick margarine, pareve
1 bunch Shallots, chopped
1/2 tsp Oregano
1 can Button mushrooms OR
8 Large fresh mushrooms
Salt and pepper to taste.
Instructions:
Clean fish and pat dry. Rub cavity with salt, pepper and margarine.
Place in well-greased baking pan and set aside. Heat 3 or 4 tbs.
margarine in heavy skillet. Add shallots and saute until soft, but
not brown. Add more margarine and mushrooms and continue cooking,
shaking pan until most of fat is absorbed. Stir in oregano and pour
mixture over fish. Measure fish at its thickest point and bake
exactly 10 min. per inch of thickness in preheated 450 F. oven. Baste
several times with pan juices. Serves 8 to 10.
Rate this recipe:  
Featured Recipe
» Arnaki Se Fillo (Lamb In Fillo)
Category: Greek
Hits: 403
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com