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  Recipe Home » Pork » Bbqed Chile-Marinated Pork Spareribs
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  Bbqed Chile-Marinated Pork Spareribs
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
2 Racks pork spareribs
8 Dried New Mexican chiles
Seeded
3/4 cup Hot water
1/2 cup Ketchup
2 Cloves garlic
1/2 cup Cider vinegar
3 tbsp Brown sugar -- firm packed
2 tsp Salt
3 tbsp Tequila
1/2 cup Veg. oil
1/2 tsp Cumin
1/8 tsp Allspice
Instructions:
In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary,
for about 50min. Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles,water,
ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and
the allspice. In a jelly roll pan or on a tray coat the ribs
generously with some of the chili sauce, reserving the remaining
sauce in a small bowl, covered with plastic wrap and chilled for a
least 8 hours or over night.

Let the ribs stand at room temp. for 1 hour and grill them on an
oiled rack set 5-6 over heat source for 6 min. on each side In a
small saucepan simmer the reserved chile sauce for 3 min. and serve
it with the ribs.
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