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  Recipe Home » Vegetables » Beans Creole
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  Beans Creole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:

MMMMMNATHAN KOPEL WDVB56A

1 package Red beans, 12 oz
1 slice Salt pork
1/4 lb Ham. diced
1 tbsp Bacon drippings
1 tbsp Flour
1/2 Green pepper, chopped
1 Onion, diced
2 Garlic cloves, crushed
Salt
Pepper
Instructions:
Pick over beans and soak overnight. Cook in water adding more as
needed. When cooking begins, add salt pork. After about 45 minutes
add ham, In a small sauce pan, saute onions, pepper and garlic in
bacon dripings. Add flour and blend. Add to beans and simmer 1/2
hour more until beans are tender. Serve over rice.
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