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  Recipe Home » Main Course » Beef 'n Barley Dinner
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  Beef 'n Barley Dinner
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 lb Lean ground beef
1/2 cup Chopped green pepper
1/2 cup Chopped onion
1 Garlic clove, minced
2 1/2 cup Water
16 oz Canned tomatoes, chopped - (undrained)
6 oz Tomato paste
3/4 cup Medium QUAKER Barley*
1 tbsp Sugar
1/2 tsp Salt (optional)
Instructions:
In a 4-quart saucepan or Dutch oven, brown ground beef. Add green
pepper, onion and garlic. Cook until onion is tender; drain. Add
remaining ingredients. Bring to a boil. Reduce heat to low; cover.
Simmer 45 to 50 minutes or until barley is tender, stirring
occasionally. Five 1-cup servings *NOTE: To use Quick QUAKER Barley,
substitute 1 cup quick barley for medium barley. Prepare recipe as
directed above except simmer 15 to 20 minutes or until barley is
tender, stirring occasionally.
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