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  Recipe Home » Main Course » Beef Bar-B-Que By Helen
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  Beef Bar-B-Que By Helen
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
6 cup Beef-sliced (3 lb Arm/Chuck)
4 tbsp Sauce-Worchestershire
1/2 cup Catsup
5 tbsp Lemon Juice
Salt & Pepper to taste
2 cup Celery
Mushrooms (if desired)
3 cup Broth (or less)
3 tbsp Vinegar
2 tbsp Mustard-prepared
1 cup Brown Sugar (not pack tight)
2 Onions (2 med)
3 tbsp Butter/Oleo/Bacon Fat
Instructions:
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
fat. May also add mushrooms. Add onions and celery, mushrooms to
broth and cook. Meat-heat and serve on buns. All ingredients can be
placed ina crock pot, (meat uncooked, broth=water).
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