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  Recipe Home » Soups » Beef Carbonnade Soup With Spatzle
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  Beef Carbonnade Soup With Spatzle
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:

MMMMMSOUP

3 lb Beef
1 tbsp Oil
5 cup Beef broth
4 cup Tomato juice
12 oz Beer
1 cup Onions, chopped
1 cup Celery, sliced
2 tsp Chili powder
1 tsp Basil
3 each Garlic cloves, crushed
2 each Bay leaves
1 cup Carrots
1 cup Green beans
1 1/2 cup Mushrooms

MMMMMSPATZLE

2 each Eggs
1 1/2 cup Flour
1/4 tsp Salt
1/8 tsp Nutmeg
3/4 cup Milk
Instructions:
Brown meat in oil in soup pot. Add broth, juice, beer, onion, celery,
chili powder, basil, garlic, and bay leaves. Bring to boil, reduce
heat and simmer covered 2-3 hours. Add carrots and green beans and
simmer until tender. Add mushrooms and spatzle and cook 10 minutes
more. Noodles can be used in place of spatzle. SPATZLE: Beat eggs
slightly. Combine flour, salt, and nutmeg. Beat eggs into flour
mixture. Gradually add 1/2 c. milk, then add more milk a tablespoon
at a time until the mixture is smooth, soft, and quite moist. Pour
some of the batter into a colander and press it through the holes
with a spatula into boiling salted water. Cook 5 minutes or until
tender, stirring occasionally. Remove with a slotted spoon and add to
soup.
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