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  Recipe Home » Italian » Beef Siciliana
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  Beef Siciliana
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 tbsp Lemon juice
2 tsp Olive oil
1 1/2tsp chopped fresh mint
1/4 tsp Minced fresh garlic
1 dash Salt
1/4 tsp Peppercorns, crushed
1 T-bone or porterhouse steak (12 oz)
Instructions:
In small bowl combine all ingredients except peppercorns and steak;
set aside. Press crushed peppercorns into steak; broil steak, on
rack in broiling pan, 2 inches from heat source, turning once, for
about 3 minutes on each side or until done to taste. Remove to warmed
platter and brush with mint mixture. Serve immediately.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.
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