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  Recipe Home » Oriental » Beef With Black Mushrooms
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  Beef With Black Mushrooms
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
10 CHINESE BLACK MUSHROOMS
1/2 lb FLANK STEAK
4 tsp CORNSTARCH
1 EGG WHITE, LIGHTLY BEATEN
1/2 cup VEGETABLE OIL PLUS
2 tbsp VEGETABLE OIL
1 tsp CRUSHED GINGER ROOT
1 tsp CRUSHED FRESH GARLIC
1 cup BAMBOO SHOOTS, DRAINED, RINSE IN COLD WATER & CUBED
1 tsp COOKING WINE
1 tsp DARK SOY SAUCE
1/2 cup CHICKEN STOCK (SEE WONTON SOUP RECIPE)
SALT & PEPPER TO TASTE
1 SCALLION, SHREDDED
Instructions:
Place mushrooms in bowl, cover w/1 c. warm wa- ter & soak 10 min.
Drain, discard tough stems & quarter the caps. Set aside. Trim all
fat from meat & slice in thin strips across the grain of the meat.
Place in bowl. Mix 2 tsp. cornstarch w/4 tsp. cold water; add to
meat. Add egg white & stir to coat meat. Set aside. Mix remaining 2
tsp. cornstarch w/4 tsp. cold water; reserve. Heat a wok over high
heat 30 secs. Add 1/2 cup oil & swirl around wok. Add 1/2 tsp. each
gin- ger & garlic & the beef mix; stir-fry 2-3 mins. Remove from wok,
draining oil; put 2 tbs. oil in wok & heat. Stir-fry remaining 1/2
tsp. gar- lic & ginger til brown. Add reserved beef mix, bamboo
shoots, mushrooms & wine. Stir-fry over high heat 1 min. Add soy
sauce, chicken stock, salt & pepper. Thicken w/reserved cornstarch
mix, stirring gently. Pour into serving dish & garnish with shredded
scallion. Source: PEKING GARDEN EAST
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