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  Recipe Home » Vegetables » Beer-Batter Onion Rings
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  Beer-Batter Onion Rings
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 1/3 cup All-purpose flour
1 tsp Salt
1/4 tsp Pepper
1 tbsp Oil
2 Egg yolks
3/4 cup Beer
2 large White onions sliced 1/4-in thick
Oil for deep frying
Instructions:
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk
in the beer. Refrigerate the batter 3 1/2 hours to rest before using.
Slice onions, and dip them in the batter. Deep-fry in 375F oil until
golden brown. This batter also works well on other vegetables besides
onion rings--and it's great on fish, too.
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