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  Recipe Home » Vegetarian » Bell Pepper Salsa
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  Bell Pepper Salsa
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
3 Bell peppers, red, chopped coarsely
1 Bell pepper, green, chopped coarsely
1 small Onion, green, chopped coarsely
3 Tomatoes, plum, quartered
3 tbsp Lime juice, fresh, or to taste
1 tbsp Olive oil
Freshly ground pepper to taste
Instructions:
In a food processor, chop the peppers, onion, and tomato finely but
do not let them liquefy. Transfer the mixture to a bowl, stir in the
lime juice and the oil, and pepper to taste, and let salsa stand for
30 minutes. Yields about 2 cups.
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