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  Recipe Home » Vegetables » Bhindi Masala
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  Bhindi Masala
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1/4 cup Oil
1 large Onion, chopped
10 each Garlic cloves, minced
2 each Fresh green chilies, chopped
1 tsp Turmeric
1 tbsp Cumin, ground
3 lb Okra
Salt
Instructions:
Heat oil in large pot. Add onion, garlic & chilies. Fry over medium
heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix
in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes,
stirring occasionally to prevent burning. Serve hot with plain rice
or chapatis.

Rani, "Feast of India"
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