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  Recipe Home » Soups » Bill Pfeiffer~ 1982 World Champion Chili
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  Bill Pfeiffer~ 1982 World Champion Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
-"LOS VENGANZA DEL ALMO" CHILI
Instructions:
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T
Gebhardt's Chili powder 4 T cumin 4 T beef bouillon (instant,
crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly
pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large
onions, finely chopped 10 cloves garlic, finely chopped 1/2 C Wesson
oil or kidney suet 1 tsp mole (powdered), also called mole poblano 1
T sugar 2 tsp coriander seed (from Chinese parsley, cilantro) 1 tsp
Louisiana Red Hot Sauce (Durkee's) 8 oz tomato sauce 1 T Masa Harina
flour salt to taste

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and
meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar,
coriander seed, hot sauce and tomato sauce. Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.

Makes 1 pot.

KEYWORDS: chili, spicy, winner, 1982, make ahead Converted by MMCONV
vers. 1.40
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