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  Recipe Home » Mexican » Black Bean Tortilla Melts
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  Black Bean Tortilla Melts
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 can (15 Oz.) Black Beans,
Rinsed & Drained
1/2 tsp Chili Powder
6 (6 in.) Corn Tortillas
1/4 cup Minced Cilantro
1 Lime Cut Into 6 Wedges
1/4 cup (3 Oz.) Shredded
Cheddar
Fresh Salsa
2 can (4 Oz.) Chopped Green
Chiles Undrained
Instructions:
Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean
Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1
Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T.
Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese
Melts. Serve With Fresh Salsa.
197 Cal. Per Tortilla & 2 T. Salsa.
(Fat 6.2. Chol. 15.)
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