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  Black Beauty Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
16 Stewed California dried figs
3 cup Milk
1 Envelope unflavored gelatin
1/2 cup Sugar
2 tsp Instant coffee
1 tsp Cinnamon
1 package Chocolate pudding
1 tsp Vanilla
1/2 cup Slivered toasted almonds
1/2 cup Toasted whole almonds
1 9-inch baked pie shell
1 cup Heavy cream, whipped, sweetened, vanilla-flavored
Instructions:
Drain stewed figs thoroughly. Set aside several figs to garnish pie
top. Cut up remaining figs into small bits, discarding stems. In 1/2
cup of the milk, dissolve the gelatin. Place remaining milk in
saucepan with coffee, sugar, cinnamon and package of chocolate
pudding. Stir over low heat until pudding thickens and bubbles up.
Stir in the gelatin. Cool. Then add vanilla and toasted, slivered
almonds. Pour into pie shell and chill. Top with sweetened,
vanilla-flavored whipped cream. Dry the whole figs carefully and use
with toasted whole almonds to garnish pie top.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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