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  Recipe Home » Main Course » Black-Eyed Peas With Mushrooms
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  Black-Eyed Peas With Mushrooms
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 3/4 cup Black-eyed peas, soaked
5 cup Water
1/2 lb Mushrooms, thickly sliced
6 tbsp Vegetable oil
1 tsp Cumin seeds
1 each 1" cinnamon stick
1 1/2 medium Onions, chopped
4 each Garlic cloves, chopped
4 medium Tomatoes, peeled & chopped
2 tsp Coriander
2 tsp Cumin
1/2 tsp Turmeric
1/4 tsp Cayenne
2 tsp Salt
Black pepper
3 tbsp Cilantro, chopped
Instructions:
Put peas & water in a covered pot & bring to a boil. Simmer for 2
minutes, turn off heat & let steep for 1 hour. Heat oil & when hot
put in the cumin seeds & cinnamon stick. Let then sizzle for a few
seconds. Add onions & garlic & stir-fry until the onions start to
turn brown at the edges. Put in the mushrooms & stir-fry until they
begin to wilt. Add the tomatoes, coriander, cumin, turmeric &
cayenne. Stir & cook for 1 minute. Cover, turn heat to low & cook for
10 minutes. Turn off heat. Bring peas back to the boil, simmer for 20
to 30 minutes. Then add the cooked mushrooms & spices along with the
remaining ingredients. Simmer, uncovered on low heat for 30 minutes.
Stir occasionally. Remove cinnamon stick & serve.
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