*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 10:57 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Braised Chicken Rolls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Braised Chicken Rolls recipe to your favorite Save to favorite   Discuss Braised Chicken Rolls recipe Write a comment   Print Braised Chicken Rolls recipe Print this recipe   Email Braised Chicken Rolls recipe to friend Email this recipe
  Braised Chicken Rolls
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 Chicken breast halves, - skinned and boned*
2 tbsp Onion, chopped
2 tbsp Celery, chopped
1 tsp Margarine
2/3 cup Rice, cooked, unsalted
1/8 tsp Poultry seasoning
1/8 tsp Salt
1 dash Pepper
1 dash Garlic powder
2/3 cup Chicken stock (from Stewed Chicken, p. 47, step 4)

MMMMMGRAVY

2 tsp Flour
1 tbsp Water
1/3 cup Chicken cooking liquid (see step 7 below)
Instructions:
2 servings of 1 chicken roll with about 3 tablespoons gravy each 240
calories per serving

1. Pound breast halves with meat mallet until fiat.

2. Cook onion and celery in margarine until tender.

3. Mix in rice and seasonings.

4. Place half of rice mixture on each breast half. Start with
narrowest end and roll. Tie string around each end of roll to hold it
together. Leave ends of string long so they can be easily removed
before serving.

5. Brown chicken rolls on all sides in hot frypan.

6. Add stock and bring to a boil. Reduce heat, cover, and simmer until
tender--about 15 minutes.

7. Remove rolls from cooking liquid Keep rolls warm while making
gravy.

8. For gravy, mix flour and water until smooth. Stir into cooking
liquid. Cook, stirring constantly, until thickened--about 1 minute.

9. Serve gravy over chicken rolls.

*NOTE: Use chicken breast halves from a 3-1/3 pound chicken. Use
remaining parts for Stewed Chicken (p. 47)

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Rate this recipe:  
Featured Recipe
» Lynn's Barbeque Sauce
Category: Sauces
Hits: 730
Rating:rating: (3.7)(3.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com