*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 1:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Bran Molasses Sunflower Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bran Molasses Sunflower Bread recipe to your favorite Save to favorite   Discuss Bran Molasses Sunflower Bread recipe Write a comment   Print Bran Molasses Sunflower Bread recipe Print this recipe   Email Bran Molasses Sunflower Bread recipe to friend Email this recipe
  Bran Molasses Sunflower Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1 1/2 Cakes fresh yeast
3/4 cup Lukewarm water (95 F)
2 tbsp Sugar
1/3 cup Molasses
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 cup Milk, scalded and cooled to lukewarm (95 F)
6 To 7 cups all-purpose flour or bread flour
1 1/4 cup Unprocessed bran flakes
1/2 cup Sunflower seeds
1 tbsp Salt
Instructions:
Makes 2 loaves

Crumble yeast into small bowl. Stir in lukewarm water and sugar. Let
stand until foamy, about 10 minutes.

Meanwhile, add molasses and butter to milk and stir until butter
melts. Combine 2 cups all-purpose flour, bran, seeds and salt in
large bowl. Whisk in yeast and milk mixtures until smooth, about 3
minutes. Using wooden spoon, mix in all-purpose flour 1/2 cup at a
time until dough forms soft mass. Knead on heavily floured surface
until smooth and satiny, kneading in more flour if sticky.

Grease large bowl. Add dough, turning to coat entire surface. Cover
bowl with plastic. Let rise in warm draft-free area until doubled,
about 1 1/2 hours.

Grease two 9x5-inch loaf pans. Gently knead dough on lightly floured
surface until deflated. Cut in half. Pat each piece out into
rectangle. Roll up jelly roll fashion, pinching seams to seal. Place
seam side down in prepared pans. Cover with towel and let rise in
warm draft-free area until doubled in volume, about 45 minutes.

Position rack in center of oven and preheat to 375 F. Bake until
loaves pull away from sides of pans, about 45 minutes. Immediately
remove from pans. Cool completely on racks.

Bon Appetit
Rate this recipe:  
Featured Recipe
» Debbie's Carrot Cake
Category: CakesDeserts
Hits: 219
Rating:rating: (3.4)(3.4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com