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  Recipe Home » CakesDeserts » Debbie's Carrot Cake
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  Debbie's Carrot Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
2 cup Flour, all-purpose
2 cup Sugar
1/2 tsp Salt
1 tsp Baking soda
2 tsp Cinnamon, ground
3 Eggs
1 1/2 cup Vegetable oil
2 cup Carrots, finely grated
1 tsp Vanilla extract
1 cup Shredded coconut
1 cup Nuts, chopped, divided
Cream Cheese Frosting
Instructions:
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for
50-60 minutes or until cake tests done. Cool. Frost cooled cake with
Cream Cheese Frosting. Sprinkle with remaining nuts. Store in
refrigerator.
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