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  Recipe Home » Breads » Bruschetta (Heart-Shaped Garlic Rolls)
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  Bruschetta (Heart-Shaped Garlic Rolls)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 cup Water
1 cup Milk
2 Eggs
2 package Dry yeast
2 tsp Sugar
2 tbsp Olive oil
5 cup Flour, more if necessary
Salt
2 Garlic cloves, crushed
1/4 cup Vegetable oil
Instructions:
Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.
Mix well and add half of flour and 2 teaspoons salt. Knead in
remaining flour and 1 teaspoon salt. Knead until dough forms ball.
Place in greased bowl and turn to grease top. Cover and let stand 30
minutes to 1 hour until doubled. Punch down, turn and let stand again
30 minutes to 1 hour. Punch down. Roll out dough on floured surface.
Cut into heart or other desired shapes using cookie cutter. Place
rolls on generously greased baking sheet. Combine garlic, vegetable
oil and salt and brush over rolls. Bake at 400F 12 to 15 minutes or
until golden.

Created by: Mauro's, Glendale, Calif.

(C) 1992 The Los Angeles Times
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