*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 6:12 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Wild Game » Oriental Venison Cutlets
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Oriental Venison Cutlets recipe to your favorite Save to favorite   Discuss Oriental Venison Cutlets recipe Write a comment   Print Oriental Venison Cutlets recipe Print this recipe   Email Oriental Venison Cutlets recipe to friend Email this recipe
  Oriental Venison Cutlets
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
16 Venison cutlets (3 oz ea)
2 tbsp Olive oil
1 tbsp Fresh chopped basil
1 tbsp Fresh chopped chervil
1 tbsp Fresh chopped cilantro
1 tbsp Fresh chopped mint
1 tbsp Fresh chopped flat parsley
2 tbsp Sesame oil
1 tbsp Chopped carlic
2 tbsp Chopped shallots
2 tbsp Unpeeled grated ginger
2 tbsp Soy sauce
1 1/2 cup Chicken broth
1 tbsp Butter
Instructions:
Cervena sponsored a contest involving some of America's best chefs.
One of the finalists was Philippe Chin or Chanterelles in
Philadelphia, with this recipe.

In a large skillet, heat olive oil over medium high heat. Sear cutlets
quickly to desired doneness; remove from pan and keep warm. Mix herbs
together; coat each cutlet with sesame oil and herbs.

Add garlic, shallots, ginger, soy sauce and chicken stock to pan
juices. Simmer about 8 minutes. Swirl in butter; return to simmer.
Arrange venison slices on plates and spoon sauce over each. Serve
immediately.
Rate this recipe:  
Featured Recipe
» Cheesy Tortilla Bake
Category: Misc
Hits: 153
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com