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  Recipe Home » Side Dishes » Bulgur & Lentil Pilaf
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  Bulgur & Lentil Pilaf
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 cup Lentils
4 cup Vegetable broth or water
1 Bay leaf
3 tbsp Margarine
1 large Onion, chopped
Salt & pepper
1 cup Coarsely ground bulgur
Instructions:
Rinse the lentils & put in a pot with enough broth to cover. Add bay
leaf, bring to a boil & keep covered. Turn off heat & let stand for
30 minutes.

While the lentils are soaking, melt margarine in a heavy pot. Add
chopped onion, salt & pepper. Saute till onions are tender &
transparent.

When onions are ready, keep heat at medium, stir in bulgur & continue
stirring till all the margarine is absorbed. Lower heat to a simmer &
add the rest of the broth & lentils in their broth. Bring to a boil,
reduce heat again, cover tightly & simmer till all the liquid has
been absorbed. Add more liquid till the bulgur & lentils are cooked.
Remove bay leaf & serve with a vegetable stew.

Vera Gewanter, "A Passion for Vegetables"
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