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  Recipe Home » Main Course » Bulkokee (Terriyaki Like)
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  Bulkokee (Terriyaki Like)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
-CHUCK OZBURN HBWK07A
1 lb Boneless beef*
1/4 cup Soy sauce
2 tbsp Sesame oil
1/4 tsp Pepper
3 Green onion, finely chopped
2 Cloves garlic, minced
1 1/2 tsp Sugar (to taste)
Instructions:
'BULKOKEE' is Korea's national dish and may have been the
inspiration for Japan's teriyaki, which it resembles. In Korea, the
dish is usually sprinkled with toasted sesame seeds before serving. *
top loin or sirloin steak Trim fat from beef; put in freezer for 45
minutes; cut beef diagonally across the grain into 1/8 inch slices;
mix remaining ingredients except sugar; stir in beef and coat well.
Cover and marinate at room temperature for 2 hours or overnight in
the refrigerator; return to room temperature before cooking. Add
sugar and marinate another 30 minutes. Stir fry in hot oil using a
large skillet or wok over medium heat until light brown, 2 to 3
minutes, do not crowd the pan. Serve with hot cooked rice. Yield 4
servings.

Source: CHUCK OZBURN
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