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  Recipe Home » Breads » Buttermilk Cheese Bread (Garnett)
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  Buttermilk Cheese Bread (Garnett)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
-Judy Garnett (PJXG05A)
1 package Yeast, (or 1 1/2 tsp)
3 cup Bread flour
1 tsp Baking powder
1 tsp Salt
1 tbsp Sugar
1/2 cup Buttermilk
1/2 cup Sourdough starter
1/4 cup Warm water
1 cup Cheddar, sharp, cubed
1/2 cup Blue cheese
1 can Green chilies, chopped
1 tsp Ground red pepper
Instructions:
Have all ingreds. at room temp. except water. Put into pan in order
listed. Set on White Bread setting. Check whether too wet or dry
during knead cycle. Correct with a TBSP or so more of water or flour,
if necessary. This is a dense loaf and I like it best toasted.
Kyllikki, there is also a seed bread loaf and a Potato Loaf Bread
that I'll be glad to send you adaptions to use s/d starter with, if
you're interested. 08/29 02:41 am JUDY/NC PJXG05A FROM: JUDY GARNETT
(PJXG05A)
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