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  Chicken & Sweet Potatoes
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
2 cup Mashed, cooked sweet potatoe
2 tbsp Brown sugar
1/2 tsp Ground cinnamon
1/8 tsp Ground nutmeg
1/3 cup Skimmed evaporated milk
1/4 cup Chicken broth
1/4 cup Minced onion
1 each 8 oz. can water chestnuts*
1 each 10 oz. cream of chicken soup
1 each Or white sauce chicken flav
3 cup Cubed chicken
3 tbsp Water
Instructions:
*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around
the inside edge of a round 10 in. casserole, forming a ring. In a
medium size non stick skillet, heat broth over low heat. Add onion
and water chestnuts; cook until tender. Add soup or sauce, chicken
and 3 tablespoons water; cook over medium heat until hot, stirring
occasionally. Spoon chicken mixture into center of sweet potato ring
in casserole. Bake uncovered, 30 min or until bubbling. Cal: 308;
Fat: 6g.
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