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  Recipe Home » Oriental » Oriental Chicken Stir-Fry
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  Oriental Chicken Stir-Fry
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
3 tbsp Lite soy sauce
1 1/2 tbsp Cornstarch
1/2 tsp Sugar
2 Skinned boned chicken breasts 1 1/4 lb cut into thin strips
4 oz Snow peas trimmed
1 tsp Minced ginger root
2 tbsp Peanut/vegetable oil divided
1 medium Red bell pepper seeded and cut into thin strips
1 medium Yellow squash slice thin
Instructions:
In small bowl, blend 6 tablespoon water, soy sauce, cornstarch and
sugar. In large skillet, over high heat, cook chicken and ginger in 1
tablespoon oil, stirring until chicken is lightly browned and cooked
through. Remove to serving platter. Add the remaining 1 tablespoon
oil to skillet. Add vegetables and cook, stirring, until
crisp-tender, about 3 minutes. Return chicken to skillet with soy
sauce mixture. Cook until sauce thickens and chicken is heated
through.
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