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  Oriental Meatballs
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1/2 cup Uncooked short grain rice
3/4 lb Lean ground pork
2 Water chestnuts
3 tsp Dried shrimp, soaked/minced
1 Stalk green onion, minced
1/2 tsp Minced ginger
2 tbsp Chopped carrot
2 tsp Soya sauce
4 tsp Cornstarch
1 Egg white
3/4 tsp Sugar
3/4 tsp Salt
Pinch white pepper
Instructions:
Soak rice in warm water for 1-1/2 to 2 hours. Drain well and set
aside. Mix pork with the remaining ingredients in a bowl. Form into
14 meat balls: take a fistful of the mixture and squeeze out a
meatball between your thumb and index finger. Use a wet soup spoon
to remove meatballs from your fist. Roll the meatballs in the soaked
rice until evenly coated. Gently press rice into meatballs. Steam
over high heat for 25-30 minutes. Add more water to the steamer if
necessary. Serve with soya sauce, if desired.

Pearls can be kept in the refrigerator and resteamed.
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