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  Recipe Home » Vegetables » Oven-Cured Tomatoes
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  Oven-Cured Tomatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
8 large Tomatoes
Extra virgin olive oil
Salt and pepper
1 tsp Sugar
2 tsp Marjoram -- finely chopped
Instructions:
Heat oven to 250 F. Cut tomatoes crosswise into thirds. PLace cut
side up on parchment-lined baking sheet. Brush with oil; season with
salt and pepper, sugar and marjoram. Place in oven. For a gas oven
with pilot light, turn off heat for 2 hours; leave overnight. For an
electric oven, bake 2 hours, then turn to warm, leave overnight.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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