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  Recipe Home » Deserts » Oxe Frosted Brownies
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  Oxe Frosted Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
5 Eggs
3 cup Sugar
2 cup Flour
3/4 lb Butter
2 Pinches salt
2 tsp Vanilla
1 cup Cocoa
2 cup Walnuts
FROSTING:
1/4 cup Butter
1/2 tsp Vanilla
1/4 cup Cocoa
1/2 lb Powdered sugar (1 6/11 cups)
3 1/2 tbsp Canned evaporated milk
Brownies: Beat the eggs, add 3 cups sugar, salt, nuts and
Flour. In a small saucepan, melt 3/4 lb. butter and mix in
1 cup Cocoa. Add this butter/cocoa mixture to the
Egg/sugar mixture. Add 2 tsp. vanilla. Lightly butter a
VERY LARGE BAKING PAN (larger than 9x13"). Pour in mix and
Bake in a preheated 325 degree oven for 25 minutes or so.
Cool and frost.
Note: It has been a while since I have made these but as I
Recall, the cooking time wasn't long enough so you may need
To adjust that. Brownies are usually done when the sides
Start to pull away from the pan. A toothpick test isn't
Accurate because brownies continue to bake after pulled
From the oven. - Debbie Carlson
Frosting: Melt 1/4 cup butter in a small saucepan. Add
1/4 cup Cocoa and heat for 1 minute or until smooth,
Instructions:
BROWNIES:

stirring constantly. Pour into a small mixer bowl. Add the powdered
sugar and canned milk alternately. Beat to spreading consistency.
Blend in 1/2 tsp. vanilla. Frost brownies.

From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie)
Reformatted for MM:dianeE
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