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  Recipe Home » Sauces » Dr. Pepper BBQ Sauce 2
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  Dr. Pepper BBQ Sauce 2
  Category: Sauces
  Author: Tem
  Date: 9/7/2012
  Hits: 533
Ingredients:
3 tablespoons juice
1 clove garlic, peeled and lightly crushed with the side of a cleaver
1 thin (1/4-inch) slice onion
1 cup Dr Pepper
3/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons A.1. steak sauce
1 tablespoon of your favorite hot sauce
1 tablespoon cider vinegar
1 teaspoon liquid smoke
1/2 teaspoon freshly ground black pepper
Coarse salt (kosher or sea)
Instructions:
Place 2 tablespoons of the lemon juice, and the garlic, onion slice, Dr Pepper, ketchup, Worcestershire sauce, steak sauce, hot sauce, vinegar, liquid smoke, and pepper in a heavy nonreactive saucepan and gradually bring to a boil over medium heat.
Reduce the heat slightly to maintain a gentle simmer. Let the sauce simmer gently until thick and richly flavored, 10 to 15 minutes. Taste for seasoning, adding more lemon juice, hot sauce, and/or vinegar as necessary and seasoning with salt to taste, if desired.
Strain the sauce into a bowl (or clean glass jars) and let cool to room temperature, then refrigerate, covered, until serving.
The sauce will keep for several months in the refrigerator.
Bring to room temperature before serving.
Yield: Makes about 2 cups
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