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  Recipe Home » Pies » Carrot Pie Alaska
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  Carrot Pie Alaska
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
2 cup Cooked carrots, mashed
1 cup Sugar
2 Eggs, beaten
1 tsp Salt
1 1/2 cup Milk
1 tsp Nutmeg
1 tsp Cinnamon
1/2 tsp Ground ginger
1/2 tsp Ground cloves
1 tbsp Butter, melted
Unbaked deep 9" pie shell
Instructions:
Pumpkins don't grow well in most parts of Alaska, but carrots do!

Mix all ingredients together until very well blended. Pour into an
unbaked deep dish or 2 smaller pie shells. Bake at 425 F for 40 to 50
minutes or until a knife inserted one inch from the edge comes out
clean. Center will look soft but filling will set as it cools.

~-from the Golden Heart Cookbook, First National Bank of Fairbanks,
1949 reprinted in Cooking in Alaska by Babcock & Shaw 1988 Shared by
Al Rice, tested by Elizabeth Rodier Feb 94.
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