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  Recipe Home » Crock Pot » SWEET JALAPENO RIBS
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  SWEET JALAPENO RIBS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
2 cans pinto beans-16 oz. each drained
3 pounds country style pork ribs trimmed
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 medium onion chop
1 jar red jalapeno jelly-10 1/2 oz.
1 bottle steak sauce 5 oz.
2 jalapeño peppers seeded, chopped fine, optional
Instructions:
Place beans in a 4 quart crock pot. Set aside. Cut ribs apart, sprinkle with garlic powder, salt and 1/2 tsp. pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2 inches from the heat, with electric oven door partially opened, for 18 to 20 minutes or until well browned, turning once. Add ribs to crock pot and sprinkle with chopped onion. Combine jelly, steak sauce, and, if desired, chopped jalapeño peppers in a saucepan, cook over low heat until jelly melts. Pour over ribs and stir gently. Cover and cook on high 5 to 6 hours or on low for 9 to 10 hours. Remove ribs, skim fat from sauce. Cook sauce with beans, uncovered, on high 30 minutes more or until slightly thickened. Add ribs just before serving to reheat.
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