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  Recipe Home » Crock Pot » SHIPWRECK
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  SHIPWRECK
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 packages seasoned frozen beef strips 9 oz. each
Or 1 1/2 pounds browned ground beef
2 cans sliced new potatoes 15 oz. each drained
1 can golden mushroom soup
2 Tbls. minced dried onion
Or 1 small onion, chopped
1 can cream style corn
1 C. frozen corn
Salt to taste
Freshly ground black pepper to taste
Instructions:
Place 1 can of potatoes in the crock pot 3 1/2 quart or larger, add meat and onion. Next, layer with corn, and then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on low 6 to 8 hours.
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