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  Recipe Home » Crock Pot » PORK TENDERLOIN CREOLE
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  PORK TENDERLOIN CREOLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 pork tenderloins about 1 1/2 to 2 pounds
1/2 C. flour
1 Tbls. Creole seasoning
1 small onion coarsely chopped
1 small green or red bell pepper coarsely chopped
or a mixture of both red and green
1 celery rib sliced
1 package chicken gravy mix
1 can diced tomatoes-15 to 16 oz. un-drained
Instructions:
Cut tenderloins in half, dredge in a mixture of flour and the Creole seasoning. Place tenderloins in crock pot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 more minutes.
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