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  Recipe Home » Crock Pot » SAUSAGE IN BEER-MUSTARD SAUCE
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  SAUSAGE IN BEER-MUSTARD SAUCE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 236
Ingredients:
2 pounds Polish or smoked sausage
1 large onion quartered, sliced 1/2 inch
2/3 C. beer
1/3 C. brown sugar
1/4 C. vinegar
1/4 C. prepared mustard
1 Tbls. cornstarch mixed with
2 tsp. water to make a paste
Instructions:
Slice sausage into 1-inch rounds, place in crock pot along with the onion. Combine remaining ingredients and pour over sausage and onions. Cover and cook on low for 6 to 8 hours, stir in cornstarch-water paste to thicken before serving, if desired.
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